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Support for Summer Meals

cherry tomatoes arranged on a plate

Support for Summer Meals

About this Series

The School Food Innovator Series is a virtual quarterly gathering designed for members of the California Food for California Kids® Network. This series showcases innovation in school food leadership across the state and fosters connections between Network members and offers peer-to-peer learning opportunities.

About this Session

This session focused on best practices for summer meals and farm to summer programming. Get inspired by school nutrition leaders from the California Food for California Kids® Network as they share community outreach strategies, enrichment activities for students, and their favorite California-grown foods to serve in the summer.

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    Chat: Support for Summer Meals

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Welcome! Please introduce yourself by typing your name, position, and where you work into the chat box. What’s your favorite summer meal?

    Rosa M Estrella:
    Rosa Estrella, Baldwin Park USD

    Scott Berndt:
    Rib B Que sandwich with a dill pickle

    Scott Berndt:
    Scott Berndt

    Abby Halperin:
    Hi everyone! Abby Halperin, Policy and Grants Manager at the Center for Ecoliteracy. Two favorites: grilled peaches with burrata on salad and roasted summer corn

    Jezra Thompson-Center for Ecoliteracy (she/her):
    Hi! Jezra, from the Center for Ecoliteracy. Watermelon and mint salad!

    Dylan Hatami:
    Dylan Hatami, West Contra Costa USD, BBQ Hot Dog & Potato Salad

    Melissa Manning:
    Hi I am Melissa Manning, Owner & Founder of My School RD consulting. My fave summer meal is Summer Corn and Tomato Salad

    Yousef - CAFF - he/him:
    Yousef Buzayan, Farm to Market Senior Manager, Community Alliance with Family Farmers (CAFF), Davis, CA, a caprese salad with local tomato and basil!

    Abby Halperin:
    Replying to "Hi! Jezra, from the ..."

    Juan Zamorano:
    Juan Zamorano San Diego Unified School District. I love to BBQ almost anything as long as it helps me clean my freezer. 

    Scott Berndt:
    Scott Berndt  - Riverside Unified School District

    Claire Tauber - CAFF:
    Hi all, Claire Tauber from Community Alliance with Family Farmers. I can’t wait for peach season!

    Anali Rosales Garces:
    Anali Rosales Garces, County of San Diego HHSA, Community Health Worker Liaison, summer squash

    Stephanie Lip:
    Stephanie Lip, Sr. School Food Ops Specialist with Chef Ann Foundation. Watermelon mint lime salad!

    Itzul Gutierrez:
    Hi all, Itzúl Gutierrez - California Association of Food Banks and love watermelons and cherries in the summer!

    Raquel Santillan:
    Raquel Santillan from Kids Eat Right with Community Hospital of the Monterey Peninsula - love grilled kabobs with pineapple, chicken, and veggies!

    barbara jellison:
    Barbara Jellison West Contra Costa USD anything grilled outdoors

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Sign on to the 2023 School Meals for All Budget Letter: [link]

    Anne Moertel | Center for Ecoliteracy:
    Looking forward to hearing from you!

    Mike Munna | LunchAssist:
    Mike Munna - Director of Sales at LunchAssist

    Itzul Gutierrez:
    Here’s a letter for support template for AB 1178 Caregiver meals

    Itzul Gutierrez:
    Replying to "Here’s a letter for ..."

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Check out this great resource from LunchAssist comparing the most common types of summer programs operated by California schools: [link]

    Mike Munna | LunchAssist:
    Hi, everyone! Mike here from LunchAssist! If you want to learn more about what we do, send me an email: mike[at]lunchassist.org 

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    USDA Summer Meals Toolkit: [link]

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    CDE Farm to Summer Celebration Week [link]

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    1) Center for Ecoliteracy Farm to Summer Planning Guide: 

    Abby Halperin:
    My favorite activity from Nourishing Students: coloring with a radish! So fun

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    No Kid Hungry Promote Summer Meals Outreach Resources: 

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Check out this segment on Good Day Sacramento of Lodi USD’s summer meals kick-off: 

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Lodi Unified School District 2022 Summer Meals Kick-Off Community Event:

    Amy Garfinkel:
    That rainbow salad is so beautiful!!

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    San Luis Coastal USD Spring Magazine: 

    Jackie Day:
    I was thinking the same thing, Amy! SO pretty!

    Itzul Gutierrez:
    Need to hop off, thanks CEL for supporting and lifting up Summer Caregiver meals bill. And thanks to all school districts and community orgs ensuring our kids are fed during the school year and summer!

    Abby Halperin:
    Replying to "Need to hop off, tha..."

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    San Diego USD Summer Fun Cafe Website: 

    Jezra Thompson-Center for Ecoliteracy (she/her):
    Deliciously truthful, Director Caguin!

    torin childress:
    Thanks for posting the SDUSD summer video Pratyusha

    Alexa Norstad:
    So much love for librarians! 

    Abby Halperin:
    I’ve been to one of Riverside’s summer BBQs in a park, they’re the place to be!

    Amy Garfinkel:
    Thank you so much for sharing, Lauren, Scott, and Vince! Love learning about your amazing programs!

    Jackie Day:
    I joined the call late. Will the recording be posted later? Thanks!

    Liz Carlton (she/her) | Center for Ecoliteracy:
    Replying to "I joined the call la..."

    Scott Berndt RUSD Food Hub:
    The new grill that we are utilizing this year is Crown Verity.   They have a commercial line.

    Jackie Day:
    Replying to "I joined the call la..."

    Juan Zamorano:
    How do you market to the non English speaking segments of the community?

    Pamela Lee:
    Do you contract with any farmers for regular deliveries before their season starts?

    torin childress:
    SDUSD bbq grills

    Pamela Lee:
    Is the 108K considered a micropurchase?

    Liz Carlton (she/her) | Center for Ecoliteracy:
    Thanks for sharing those photos, Torin! Your events look like so much fun!

    Liz Carlton (she/her) | Center for Ecoliteracy:
    (By the way, I love that we can share photos in the Zoom chat now!)

    Scott Berndt RUSD Food Hub:
    I am a CAFF board member and will be in Davis for a board meeting this Sunday so I will have to ask for help in the bid process

    Abby Halperin:
    This guide from CAFF is great on different types of purchases ([link] I think 50k is the official USDA micro purchase threshold, unless that’s changed

    Claire Tauber - CAFF:
    Yeah 50K is correct for the USDA limit!

    Pamela Lee:
    why does riverside hold that 108K limit?

    Crystal Whitelaw I Center for Ecoliteracy:
    Thank you so much Vince, Lauren, and Scott. This has been super helpful!

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Center for Ecoliteracy Resources

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    Partner Organization Resources 

    Pratyusha Gampala (She/Her) | Center for Ecoliteracy:
    LunchAssist Summer Nutrition Programs in California: [link]

    Amy Garfinkel:
    Yay! Thanks Liz! Excited to see you at the Community of Practice tomorrow!

    Amy Garfinkel:
    Thank you Center for Ecoliteracy team! Learned so much in this call!

    Erin Primer:
    Thanks Everyone!!

    Vince Caguin (he/him) Natomas USD:
    Thanks all

    Crystal Whitelaw I Center for Ecoliteracy:
    Thank you everyone! Happy summer meals planning!

    Anne Moertel | Center for Ecoliteracy:
    Cheering you on!

    Claire Tauber - CAFF:
    Thanks all!

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