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California Food for California Kids® Celebration ResourcesJoin us in celebrating 10 years of the California Food for California Kids Network! Use these marketing and taste test resources to promote California fruits and vegetables in your school meal program.
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School Food Innovator SeriesDec 4: Celebrating California Food for California Kids®
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Taste Testing California Fruits and VegetablesConnect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
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Seven Proven Strategies to Increase Students’ Time to EatProviding sufficient time to eat school breakfast and lunch benefits both students and the school meal program.
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Celebrating California’s Investments in School Nutrition Professionals The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
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California’s School Meals for All Program Proves More Students Eat When Meals are FreeCalifornia Student’s Participation in School Meals Outperforms National Trends
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This Student Has a Bold Vision for the Future of School MealsAn interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
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Julien Elementary Students Enjoy California-Grown Produce in the Central ValleyJennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
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Support for Summer MealsVirtual gatherings for California school nutrition professionals focused on leadership, inspiration, and cultivating a successful school nutrition program.
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Celebrating School Meals for All at Los Angeles Unified School DistrictThe Center for Ecoliteracy gathered with fellow co-sponsors and state leaders to celebrate the landmark policy at the state’s largest school district.
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People and Passion Drive Riverside’s Innovative Farm to School ModelIn the world of fresh, local school food, the passionate people in Riverside, California, are trailblazers.
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Fresh from California PostersDownload posters featuring California farmers and produce to display in your cafeteria.
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Plant-Forward School Meal ResourcesRecipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
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Plant-Forward Culinary TrainingEmpower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.
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Ingredient Guide for Better School Food PurchasingA resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.
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COVID-19 Menu Planning StrategiesA practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.
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COVID-19 Emergency Meal Service ResourcesCOVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.
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COVID-19 Return to School Planning ResourcesCOVID-19 planning templates, reopening protocols, and additional resources that support school nutrtition programs in return to school planning efforts.
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Community of Practice Calls on Emergency Food ServiceThis free series offers an opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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5 Ways to Increase Participation with Customizable Menu OptionsProviding customizable menu options to increase lunch participation.
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Preparing California-Grown School Meals: A Professional Development GuideA guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.
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Rethinking School Lunch GuideA planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.
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Celebrating California Food for California Kids A video honoring California's abundance, and supporting children's health, education, and the state's economy.
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21 School Meals Featuring California FoodsScaled and tested recipes for reimbursable school meals featuring fresh ingredients.
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Making the Case for Healthy, Freshly Prepared School MealsCheck out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals.
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Cooking with California Food in K-12 SchoolsOur acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.
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School-Community KitchensA new partnership for supporting health, academic achievement, and community vitality.
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Rethinking School Lunch Oakland Feasibility StudyA roadmap for comprehensive reform of nutrition services.
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California Tastes AmazingRecipes, based on popular school meals, that parents and children can cook together at home.
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Celebrating School Meals for All at Los Angeles Unified School DistrictThe Center for Ecoliteracy gathered with fellow co-sponsors and state leaders to celebrate the landmark policy at the state’s largest school district.
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Strategies for Freshly-PreparedVirtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Celebrating California Food for California Kids®Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Fresh from California: Menu Planning Support SessionsBest practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.
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Fresh from CaliforniaA free campaign to increase access to California-grown fruits and vegetables in schools.
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California Food for California Kids Events and ResourcesParticipate in our new offerings for the 2021-22 school year designed to support your school meal program.
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Community of Practice Call June 3, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Support Your Team's Success with Fresh, Local FoodVirtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Community of Practice Call May 6, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Build Regional SupportCollaborate with others to increase capacity and reach a broader audience.
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Lead Engaging Student Taste TestsVirtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Community of Practice Call April 1, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Farm to Summer Planning GuideA guide for programs that support local communities and celebrate California’s agricultural abundance when school is not in session.
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Community of Practice Call March 4, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Offer Enriching ExperiencesProvide meaningful educational experiences and engaging activities.
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Partner with Local FarmersVirtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Spotlight on Farm to SchoolVirtual gatherings for California school nutrition professionals focused on leadership, inspiration, and cultivating a successful school nutrition program.
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Community of Practice Call February 4, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Design Compelling MarketingUse clear, targeted messaging to drive increased participation.
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People and Passion Drive Riverside’s Innovative Farm to School ModelIn the world of fresh, local school food, the passionate people in Riverside, California, are trailblazers.
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Community of Practice Call January 14, 2021An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Conduct Community OutreachConnect with community members to spread the word about your program.
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Putting School Meals for All into PracticeVirtual gatherings for California school nutrition professionals focused on leadership, inspiration, and cultivating a successful school nutrition program.
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Community of Practice Call December 3, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Plan a Farm to Summer MenuTake advantage of seasonal savings on healthy and delicious produce.
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California School Nutrition Directors Celebrate Historic Investments in School MealsAs the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.
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Community of Practice Call November 5, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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What is a California Thursdays Meal?Try this interactive tool and see.
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Community of Practice Call October 1, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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The Impact of School Meals for AllPerspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
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Promote Your School Meal ProgramVirtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
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Fresh from California: Menu Planning Support Session #4https://www.ecoliteracy.org/sites/default/files/menu_planning_hero_1400px.png
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Community of Practice Call September 3, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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5 Food Service Staff Innovators Serving Freshly-Prepared Meals with CareCelebrating five food service professionals and how they strive to do more for their students.
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Nourishing Students, Nutrir a los estudiantesIntroducing Fruits and Vegetables to Early Learners
Presentando frutas y verduras para jóvenes estudiantes
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Fresh from California: Menu Planning Support Session #3https://www.ecoliteracy.org/sites/default/files/menu_planning_hero_1400px.png
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Community of Practice Call August 20, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Community of Practice Call August 6, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Fresh from California: Menu Planning Support Session #2Allergies and Special Diets
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Community of Practice Call July 23, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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School Food Success: TK–K Meal PatternsIntroducing Fruits and Vegetables to Early Learners
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Fresh from California: Menu Planning Support Session #1Culturally Diverse Cuisines
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Wellness Policy GuideA guide to help you review, revise, and update your local wellness policy.
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Community of Practice Call July 9, 2020An opportunity for districts to connect with one another, share ideas, and build connections with partners across the state.
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Photographing School Food: A Practical Guide to Making California School Meals Look GreatYour food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
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More California Students are Eating School Meals than Ever BeforeSchool Meals for All Program Sees Student Participation Rise 5% in School Year 2023–2024
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Meaningful Student Engagement StrategiesStudent taste tests are a fun and engaging strategy for eliciting student voice and choice and have proven to have a positive impact on meal participation.
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